The word nutrition is a noun. Nutrition means (1) the scientific study of food and drink (especially in humans), (2) a source of materials to nourish the body, (3) (physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance.
The following articles and web pages elaborate on the word nutrition.
Nutrition.gov provides access to food and nutrition information from across the federal government and educational institutions. The website includes reliable information about nutrition, healthy eating, physical activity, and food safety for consumers, nutrition educators, and health professionals.
Nutrition refers to the intake and utilization of food substances. Proteins, fats, and carbohydrates supply the body with energy, while vitamins, minerals, and fiber provide necessary nutrients.
Browse this nutritionist guide and directory to learn about nutritionists and dietitians in the United States of America. The photo on this page shows a nutritionist discussing food choices with a client.
Food is necessary for our survival. However, we eat food for both its nutritional value and its satisfying effects on our senses of sight, smell, and taste. This foods portfolio includes a series of videos that relate to foods.
Cargill is an international provider of food, agricultural, and risk management products and services. It was founded in 1865 with W.W. Cargill's first storage facility on the American frontier and is still a privately-owned company. The vast range of products offered range from food products, to animal and animal nutrition, to health and industrial products.
The following articles provide recent nutrition-related news.
Soft results across the Carbohydrate Solutions segment and higher SG&A costs might show on Archer Daniels' (ADM) third-quarter 2020. However, its Nutrition unit bodes well.
Zacks Equity Research. Zacks. Friday, 23 Oct 2020 13:19:00 GMT.
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on 'front of package' labels is associated with improved nutritional content of those foods and their competitors.
Science Daily. Monday, 21 Sep 2020 11:17:25 EDT.